March 21st, 2009 Benny Prasetio
Suka dengan binatang berbulu dan lucu yang bernama kelinci ? rasanya memang nggak tega melihat binatang ini menjadi santapan kita, tapi di daerah Magelang dan Semarang terutama gedong songo banyak yang menjual sate daging binatang ini. Tetapi kali ini adalah dagingnya dibuat tongseng. Mau tau seperti apa ?
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Posted in Culinary, Jogja | 5 Comments »
March 21st, 2009 Benny Prasetio
Buat pecinta sup yang beraroma asam, di Semarang ada satu tempat yang bisa dijadikan rujukan yaitu asem asem Koh Liem yang ada di depan SMU Kolese Loyola. Mau tau lengkapnya ?
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Posted in Culinary, Semarang | No Comments »
March 21st, 2009 Benny Prasetio
Nih ini dia, saya berani rekomendasikan rumah makan di Semarang buat para pecinta sate kambing dan sop sum sum. Namanya Sate Kambing 29, lokasinya ada di ..
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Posted in Culinary, Semarang | 1 Comment »
January 27th, 2008 Benny Prasetio
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1,2. Mie titi is kind of fried dry noodle, and then poured with spicy sauce. There is many mie titi seller in Makasar, here some of the them at Datumuseng street near Losari beach.
3,4. When I came to this place, I imagines a sweet potato poured with coconut milk, but when I ordered she gives me a Soto !! Soto is a kind of Indonesian food, soup with clear or with coconut milk. Generally soto is served with rice, but here in Makasar served with sweet potato.
Posted in Culinary, Makasar | 3 Comments »
January 27th, 2008 Benny Prasetio
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1. Ketupat Kandangan is one of special food from Banjarmasin, South Kalimantan - Indonesia. Kandangan is name of place located before Martapura if you go to Banjarmasin.
2. In Indonesia it’s common to eat use with you own hand without spoon or fork.But for me it’s still weird to eat ketupat with soup without spoon. That’s way is provided mudpuddle here.
Posted in Banjarmasin, Culinary | 9 Comments »
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